Clayhouse Cabernet Sauvignon

Clayhouse WINES

2012
Cabernet Sauvignon

RED CEDAR VINEYARD | Paso Robles

clayhouse1

FLAVOR: Aromas of bing cherry and dark olive, with hints of pepper and oak. Juicy cherry and black-currant flavors and soft, round tannins.

FOOD PAIRING: Pair with lamb, beef, pork, veal, poultry, pasta, and bean dishes, especially those featuring brown sauces or fresh herbs, and medium-flavored cheeses.

VINEYARD: Grown on calcareous, silty loam and clay soils on bench-lands overlooking the Estrella River, east of Paso Robles city.

WINERY: Fermented in temperate-controlled stainless stell tanks for about two weeks, pressed off to age 9 months for tank and barrel. Bottled in the late summer, before the vintage.

*****

Outstanding. Quite a treat. Wonderfully favored.

clayhouse2

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s