Great wine begins with the best soil and the best climate. JUSTIN Vineyards is blessed with both. Rich in limestone, our soil combines with a unique microclimate to produce ripe, intensely -flavored grapes. Then, we employ artisanal techniques typically reserved for the most reserved labels, such as hand harvesting, hand sorting, and small oak barrel agin. The result? JUSTIN Cabernet Sauvignon, beautifully balanced, with aromas of black fruit and spice.
Seemingly young. This wine takes a bit of time. Some intense aeration. The flavors and aromas open to a depth of black fruit, a bit of strawberry, and a hint of both tobacco and spice.