Cuna de Reyes – limited edition

Cuna de Reyes Rioja2

Cuna de Reyes



100% Tempranillo

Fermentation: 10 days in stainless steel deposits at a maximum temperature of 28°C.

Maceration: three first days at 14°C for a greater aroma extraction. Tire remaining period (up to 13 days) with its skins and daily over pumping.

Ageing: 10 months in new French oak barreis.

Colour: intense cherry colour Fine red rim.

Aroma: intense predominance of ochre and smoky shades of vanilla, coconut and even tobacco and chocolate.

Palate: tannic, powerful with a long and persistent aftertaste.

Ideal time for drinking: 6 years.

Food pairing: red meat, gama.

Best to be consumed between: 18-19°C


Rioja2 Cuna De Reyes Rioja


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