The Wolftrap Red


Franschhoek Valley, South Africa

66% Syrah, 32% Mourvedre, 2% Viognier

2013 Boekenhoustskloof

Lemon Butter Mushrooms and Tenderloin-009


The Wolftrap is a spicy, aromatic, red blend that has been French oak matured. The name is a tribute to the pioneers who in the early days of the Cape erected a wolf trap at Boekenhoutskloof. To date, no wolf either real or mystical has been seen in the valley.

Wine Spectator – “A soft, friendly style, with a lightly toasty shell around a core of gentle plum, white pepper and melted red licorice notes. The fruit lingers well. A crowd-pleaser. Drink now.”


Assorted black-fruit, violets and a hint of oak lends to a smooth savory palate with a pepper finish. Soft tannins with lingering flavors makes for easy drinking.

Lemon Butter Mushrooms and Tenderloin-010


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