Cotes du Roussillon
The fruit was all aged 12 months in 1-year-old concrete tanks. A big, barbecue/smoky brisket-like nose intermixed with kirsch liqueur, lavender and pepper scents jumps from the glass of this complex, mid-weight, savory, mouthfilling red with soft, velvety tannins.
comforting, smooth, and drinkable with absolutely anything. dark cherry and violet on the nose with a tame and subtle finish.