The slightest differences in clonal composition and terroir can have a terrific impact on Monterey Pinot Noir, yet the essentials remain. The wines are bright, crisp and silky, with a perfumed fragrance leading to complex flavors ranging from cherry pie filling to rhubarbs, pomegranates and dusty brown spices, all accented by smoky oak.
MONTEREY PINOT NOIR
Rich and savory with notes of black cherry and currents. Rich and round on the palate with juicy red fruit flavors. Subtle toasty and smoky oak notes with hints of vanilla.
much smoother and silkier than a typical pinot. rich on the nose with currant and vanilla on the palate. quite delightful.