Crimson Red Blend

Crimson Red


Monterey County 

Red Blend

Stephen Vincent

CRIMSON is the essence of California’s wine and food revolution. The driven, explosive flavors of blackberries and chocolate with vanilla and spice accents from toasty oak add complexity to the mouth filling flavor. California. Big Fruit. Evolution…Crimson.
Drink it slowly.

As the name implies, our Crimson has a deep, dark, red color. Crimson is produced from a blend of Syrah, Cabernet Sauvignon, and Petite Syrah grapes from Monterey County and North Coast growing regions of California. This very rich wine has beautiful ripe plum and blackberry flavor, accented with hints of cassis and toasty oak.

Winemaker Tasting Notes: Deep, dark crimson color with lots of black fruit in the nose. Soft tannins round out rich flavors of licorice, blackberries, and cinnamon.


dark berry. a hint of cinnamon spice and vanilla. incredibly smooth. incredibly delicious.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s