There’s a certain texture, concentration, and complexity that can come from old vine zinfandel, from plantings dating years and years.
This bottling represents the finest lots from old vines planted in Dry Creek and Alexander Valleys, with deeply perfumed, briary aromas of wild raspberries, flavors of cherries, and spicy undertones.
much more earthy and less jammy than a typical zin. cherries for sure, blackberry, and cassis with a hint of oak aging on the nose. essence of rose and the warmth of the sonoma earth.