TAIT – The Ballbuster Red Blend

tait

TAIT

The Ball Buster

2013

Barossa Valley
Australia

75% Shiraz, 13% Merlot, 12% Cabernet Sauvignon

***

deep, dark purple. opens to lovely notes of cassis, bay leaves, red plums and black cherries with pencil lead, cloves and baking spice accents. lovely grainy tannins, chewy. nice freshness and a long finish.

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