Alento White Wine

ALENTO

2015

white wine

PORTUGAL
Alentejo

50% Arinto
40% Antão Vaz
10% Roupeiro

climate:
Continental Mediterranean.
days hot and dry, with large daily temperature ranges.

winemaking:
manual harvest. maceration for 8 hours.
fermentation in stainless steel tanks at a temperature of 12ºC for 8 weeks. “battonage” for 4 weeks.

Chemical analysis:
pH: 3.41
total acidity: 5.3 g / l
reducing sugars: 1.2 g / L

****

citrus with both minerality and some salinity.
balanced. well integrated. fresh and lengthy.
well done.

 

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