8% Cabernet Sauvignon.
Produced from the Happy Canyon Vineyard estate in the Santa Ynez Valley of Santa Barbara County. Happy Canyon’s unique microclimate, soils, and special characteristics have made it a new frontier for Bordeaux varietals in California.
velvety black with deep red hues. aromas of royal cherries, cedar, blueberries, plum pits, dark chocolate, and hints of herbs.
full bodied and brightly flavored with loads of fruit, nice soft tannins, and velvety, soft texture.