In 2008, I started making wine based on the belief that I could create a quality wine at an affordable price. Born and raised in Northern California I have always been surrounded by some of the top wines being produced in the world, but it often came with an unaffordable price tag. I decided to change this notion by combining quality wines with an affordable cost.
With the help of our UC Davis viticulture winemakers, family and friends; we are able to deliver the best values in vintage California, sub appellation and West Coast wines in the industry. We create high quality wines that you can pour at the end of the day or bring to a family gathering, without hurting your wallet.
Intriguing floral and field spice aromatics, leading to a marionberrry, dark chocolate, and raspberry flavor profile. Sweet toasted oak gives texture and even tannins while providing a round, full, lingering finish.