The cool maritime influence of the Pacific provides the ideal growing climate for classic Central Coast Pinot Noir. I work with hillside vineyards and low crop levels to increase structure, concentration, and fruit intensity. I dress it up in sexy toasted oak to produce an elegant Pinot balanced between Power and Grace.
intense aromatics of pomegranate and Bing cherry with a delicate hint of sexy toasted oak. all red fruit. reminiscent of a bowl of strawberries, cranberries, and cherry pie filling dusted with a hint of cinnamon. richness and sweetness, as you would expect. well balanced and with the sensation of velvet well into the finish.